pongal or upma or pooma or upgal

Well in case u wondering what the tittle is about... This dish is technically pongal but it can be a variation of upma also..

stuff u need

rava

pesara pappu

mustard

karuvepaku

boiling water

pepper

Roast rava in a pan (with or without oil). boil water separately at the same time.. Roast the rava till u get a nice smell (yes u can actually smell it) and add pepper and mustard. In the boiling water add pesara pappu. Remove rava from fire and slowly add it to the water mixing at the same time.. add salt and u are gud to go...