Well in case u wondering what the tittle is about... This dish is technically pongal but it can be a variation of upma also..
stuff u need
rava
pesara pappu
mustard
karuvepaku
boiling water
pepper
Roast rava in a pan (with or without oil). boil water separately at the same time.. Roast the rava till u get a nice smell (yes u can actually smell it) and add pepper and mustard. In the boiling water add pesara pappu. Remove rava from fire and slowly add it to the water mixing at the same time.. add salt and u are gud to go...
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3 comments:
It was nice. Actually, it tasted better in the second and third time I ate it!
sounds nice. will try it out :)
haha. u dont fail to crack me up. vantagadhi?? hehe. i miss home food so much its not funny. :-( amma's kanda pulusu and chavadumpa fry. *sniff* i just had a tortilla and gongura pachadi which i brought from home. its actually quite... nice. desperate times call for desperate measures.!
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